Chef's Specials

A Sample of Some of Our Chef's Specials - 2 or 3 will be available per week

Starters 

Baked Camembert with rosemary and thyme served with toasted garlic ciabatta. £5.95

Homemade French Onion Soup served with a toasted bread roll £5.95

Chefs Seasonal Homemade Risotto (check with chef for flavor) £5.95

Potted Smoked Peppered Mackerel served with homemade potato salad and mini salad £5.95

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Mains

Baked Salmon Supreme served on a bed of seafood tagliatelle with a white wine cream sauce £12.95

Lamb or Venison Shank served on a bed on creamy mashed potatoes, red wine gravy and seasonal steamed vegetables £14.95

Poached Smoked Haddock served on a mixed seafood and dill risotto £12.95

Braised Minted Lamb Shanks with parsley mash and served with steamed greens and a rich merlot gravy £14.95

Bowl of Mussels steamed in chef’s white wine chilli and garlic cream sauce, with a basket of hand cut chips or a wedge of bread for mopping up the amazing sauce £12.95

Slow Cooked Pork Belly cooked in Symonds cider with aromatic spices served with dauphinoise potatoes and steamed greens £14.95

Braised Oxtail served on buttery mashed potatoes with steamed greens £12.95

Whole Seabass roasted and served whole in tin foil to keep all the juices stuffed with lemon and served with a pea shoot and radish salad £14.95

3 Bone Lakeland Rack of Lamb served on crushed new potatoes with a red currant jus and steamed greens £19.95

½ Roast Duck served with gratin potatoes, orange and thyme sauce, seasonal steamed vegetables £15.95