Sunday Lunch

Sunday roasts served Midday until 7pm

To start

Chef’s homemade soup (GF)Served with toasted bread and butter

Baby camembert in a crispy crumb served with a sweet chilli sauce and mini salad

Pot of sizzling garlic cream mushrooms sautéed button mushroom with a creamy garlic sauce and toasted ciapanini

  

Mains

Locally sourced topside of beef - Served with homemade Yorkshire pudding, seasonal vegetables, roast potatoes, mashed potatoes and a rich roast gravy

½ Roast Chicken served with seasonal vegetables, roast potatoes, mashed potatoes, stuffing and a rich roast gravy ADD a Yorkshire pudding for 50p

Locally sourced Herdwick Lamb, served with a homemade Yorkshire pudding, seasonal vegetables, roast potatoes, mashed potatoes and a rich roast gravy

Duo of meat £2.00 supplement - beef, and lamb, served with a homemade Yorkshire pudding, seasonal vegetables, roast potatoes, mashed potatoes and a rich roast gravy

Vegetarian option available - Served with seasonal vegetables, roast potatoes

Fish of the week – served with a side of rice and salad

 

(gravy is gluten free but not vegetarian, please ask if vegetarian gravy is required)

(Yorkshire puddings are NOT gluten free)

Extra jugs of gravy £1.00

 

To finish

Chefs homemade seasonal crumble stewed fruit served with a crumble topping of cornflakes, crunchy nut, brown sugar, flour and butter served with a side jug of custard

Deep filled apple pie filled with juicy apples and cinnamon in a butter pastry case, served with a jug of custard

Chef’s homemade bread and butter pudding – served with a side custard

 

3 Courses £16.50

2 Courses £14.50

1 Course £11.50

Children’s menu available, (under 2’s free of charge)

Childs roast Lamb or Beef ½ price

We can do smaller roasts portions ask at time or ordering not available with the roast chicken